DIVINE. With this wine you have to wait for 26 months. Before that you need to select only the best grapes from the 35 year old vineyard Riede Satz and let them rest on the mash for at least two weeks. You need to let Blaufränkisch be Blaufränkisch and use new, French barriques. The result will be truly divine: adj. [di’vain]; heavenly, godlike, perfect.