WEISSBURGUNDER. I cultivate my Weißburgunder in an elegant and classical way because I feel that’s what suits the Reckenschink single vineyard best. We’re talking about sandy and calcareous soil here. I leave this wine on the lees for six months which gives it a strong mineral note with a salty and chalky minerality, intense but not too opulent. You will find it to be a complex and multi-faceted wine. You will enjoy its potential even in five years from now.