VIER. A very complicated Cuvée. Four types. Four single sites. Vinified four times. And cultivated separately four times. Blaufränkisch from Ungerberg – aromatical. Cabernet Sauvignon from Steinweingarden – fleshy. Merlot – also from Steinweingarden – juicy. Syrah from Seeberg – cool. Those four blend in excellently with each other in the bottle.